Camille's, Winner of Best Pastry Chef, Christmas Shortbread Cookies

Parts: 4, Preparation: 15 min, Cooking: 15 min, Category: Dessert, Cuisine: French

Ingredients:

• Flour: 250 g - 8.81849 ounce
• Icing sugar: 60 g - 2.11644 ounce
• Softened Butter: 100 g - 3.5274 ounce
• Egg yolks: 2
• Liquid cream: 1 tablespoon
• Vanilla sugar: 1 sachet

Preparation:

• Preheat the oven to 180 ° C.
• In a salad bowl, mix the flour with the sugar, the vanilla sugar, and a pinch of salt.
• Make a hole in the center and add the egg yolks and the cream.
• Add the softened butter and knead quickly.
• Blend everything and spread between two sheets of parchment paper and place in the freezer for 1 hour.
• Shape with cookie cutters of different forms (snowflakes, stars etc.).
• Put in the oven for about fifteen minutes.

Camille's tip :

Put the pre-spread dough in the freezer allows easy cutting of shapes and the dough keeps this perfect shape for cooking without sagging.