Pan fried Scallops with garlic

Servings: 4, Preparation time: 20 min, Cooking time: 5 min, Category: Aperitif and appetizers | Starter, Cuisine: French

Ingredients:

• Scallops: 12
• Butter: 50 g - 1.7637 ounce
• Garlic: 2 cloves
• Dry white wine: 5 cl - 0.01321 gallon
• Chopped parsley: 1 branch
• Salt, pepper

Preparation:

• Crush the garlic and mix it with the parsley.
• In a frying pan, melt the butter and fry the garlic and parsley and season with salt and pepper.
• Add the scallops in the pan and fry for 30 seconds to 1 minute on each side depending on the thickness of the scallops. Remove them and keep warm.
• Deglaze the pan with the white wine and bring to the boil, scraping the cooking juices with a spatula.
• Pour this sauce over the pan-fried scallops and enjoy them immediately.