Apple and cinnamon puff pastry

Servings : 4, Prep time : 10 min, Cooking time : 25 min, Category : desert | bread and pastries, Style: French

• Apples : 4
• Puff pastry : 1 roll
• Butter : 50 g - 1.7637
• Brown sugar powder : 4 tablespoons
• Cinnamon : 2 teaspoons

Preparation:

• Preheat oven to 180 ° C.
• Peel and cut the apples into cubes.
• Fry in pan with butter and cinnamon. Let cool.
• Spread the dough on the previously buttered baking sheet and cut into 15 cm squares.
• Cover with apples a rectangular half of each of the squares and sprinkle with 3 tablespoons of sugar.
• Close the dough to form the triangles.
• Sprinkle the top with the remaining sugar and put in the oven for 25 minutes.

Apple and cinnamon puff pastries can be enjoyed hot or cold.