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Quick Aubergine gratin

Quick Aubergine gratin

Servings: 4, Preparation time : 10 min, Cooking time: 60 min, Category: Main Course

ingredients:

  • Aubergines : 2
  • Coulis of tomatoes : 500 ml - 0.13209 gallon
  • Mozzarella : 250 g - 8.81849 ounce
  • Grated cheese : 50 g - 1.7637 ounce
  • Olive oil : 2 tablespoons
  • Provence herbs : 2 tablespoons
  • Salt & pepper.

Preparation:

  • Preheat your oven to 180 ° C.
  • Brush the gratin dish with the olive oil.
  • Cut the mozzarella into slices.
  • Wash the aubergines, remove the ends and cut them into thin slices.
  • In the dish, arrange half the aubergine slices, cover with half of the mozzarella and tomato coulis, sprinkle half of the herbs of Provence, salt and pepper.
  • Renew the operation with all the ingredients for the second layer.
  • Sprinkle with grated cheese and bake aubergine gratin for an hour.
  • Serve it hot.

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