Black grapes clafoutis

Servings : 4

Preparation : 10 min

Cooking time : 30 min

Ingredients :

• 17,7 ounces of black grapes
• 5,3 ounces of sugar
• 4,3 ounces of flour,
• 4 eggs
• 0.10567 gallon - 40 cl of milk
• 1 sachet of vanilla sugar
• 0.00528 gallon - 2 cl of rum (optional)

Preparation :

• Wash and destem the grapes.
• Put the grapes in a bowl and sprinkle them with 40 g of sugar. Let macerate for 30 minutes.
• Preheat the oven to 210 ° C.
• In a salad bowl, mix the flour with 80 g of sugar and the vanilla sugar. Then add the eggs, one by one, then mix with the milk.
• Pour the rum and whip to obtain a smooth paste.
• Butter a mold, place the grapes in the bottom and cover with the dough.
• Bake for 30 minutes.
• Take the clafoutis out of the oven, sprinkle with remaining sugar (30 g), and let it cool before enjoying it.