Best Free Samples in the Market

Tuna pie with vegetables

Tuna pie with vegetables
  • Cooking time: 45 min
  • Preparation time: 20 min


  • Puff pastry 1 roll
  • Tuna 1 box
  • Tomato pulp 1 box
  • Skimmed milk 15 cl
  • Fresh cream 10 cl
  • Eggs 2
  • Onion 1
  • Green pepper 1
  • Zucchini 1
  • Olive oil
  • Grated parmesan
  • Herbs of Provence
  • Salt pepper


  1. Preheat the oven to 180 ° C. (356° F)
  2. Peel and slice the onion. Cut the pepper and zucchini into thin slices. Drain and crisp the tuna.
  3. In a skillet, fry the onion, pepper, and zucchini in olive oil. Add the tomatoes, salt, and pepper, then cook over medium heat for 10 minutes.
  4. Spread the puff pastry in a mold. Pour half of the vegetables, the tuna and the other half of the vegetables.
  5. In a bowl, beat the eggs with the milk and cream. Then pour this mixture on the pie.
  6. Sprinkle with parmesan and herbs of Provence. Bake for 35 minutes then enjoy.

You enjoyed this article? Give it 5 stars !

/ 5

Please, leave a comment about this article