Mushroom Puff Pastry

Ingredients:

• Puff pastry 1 roll
• Mushrooms 17,64 Oz
• 1,76 Oz butter
• Shallots 2
• Egg yolks 2
• Fresh cream 3 spoons
• Chervil 1 scoop
• Parsley 1 scoop
• Salt pepper

Preparation:

1. Peel and chop the shallots. In a frying pan with 0,88 oz of butter, cook on low heat for 5 minutes.
2. Add the mushrooms, the remaining butter, salt and pepper. Increase the heat and cook for 10 minutes, stirring occasionally.
3. Pour the cream and let simmer for 5 minutes. Remove from heat and add parsley, chervil and an egg yolk. Mix and let cool.
4. Preheat the oven to 356 ° F.
5. Roll out the dough and cut out 6 squares. Then divide the mushroom mixture in the center.
6. Close the squares by pinching the tips together to form a small package. Brush with the other egg yolk with a brush.
7. Place the pastries on a baking sheet lined with parchment paper.
8. Bake for 20 minutes then serve immediately. 

• Preparation time: 20 min
• Cooking time: 20 min